About ourselves, the whole production process is closely covered by the implemented and certified HACCP and HARPC system, which encompasses every stage of production, from raw material control at the supplier’s end to control of the final product.

We have earned BRC A Grade, and IFS Certificate.There is also a possibility of production according to Halal and Kosher requirements.

Test soil, water and fruit each season to guarantee it is free of heavy metals and pesticides;

Document the use of all pesticides and fertilisers and ensure they are used in line with manufacturer specifications and regulations for each specific fruit type;

Provide written guarantees that they follow all rules and regulations associated with growing their specific fruits;Have Food Safety Management Systems in place;